Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Elizabeth E. Lea

This audio reading of Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers is read by

Gesine, Martin Clifton, Kara Shallenberg, Zale Schafer (Rose May Chamberlin Memorial Foundation), Lisa Chau, Peter Yearsley, Deborah Clark, Kristen McQuillin, Cori Samuel, Chris Vee, Kathy, Betsie Bush, Denny Sayers, Marlo Dianne

Contents

01 - Introductory Address - 00:02:53 Read by: Gesine

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02 - Meats and Poultry - 00:42:20 Read by: Martin Clifton

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03 - Soups - 00:07:26 Read by: Kara Shallenberg

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04 - Fish, Oysters, &c. - 00:16:23 Read by: Zale Schafer (Rose May Chamberlin Memorial Foundation)

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05 - Vegetables - 00:21:55 Read by: Lisa Chau

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06 - Bread, &c. - 00:47:56 Read by: Peter Yearsley

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07 - Pies, Puddings, Cakes &c. - 00:43:22 Read by: Deborah Clark

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08 - Syrups, Ices &c. - 00:07:39 Read by: Deborah Clark

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09 - Cakes - 00:22:36 Read by: Kristen McQuillin

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10 - Preserves, Jellies, &c. - 00:39:51 Read by: Cori Samuel

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11 - Cordials, Wines, Vinegar, Pickles &c. - 00:37:17 Read by: Peter Yearsley

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12 - To Cure Bacon, Beef, Pork, Sausage, &c. - 00:18:36 Read by: Chris Vee

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13 - Butter, Cheese, Coffee, Tea, &c. - 00:15:04 Read by: Kathy

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14 - Lard, Tallow, Soap and Candles - 00:13:32 Read by: Betsie Bush

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15 - Miscellaneous Receipts - 00:51:27 Read by: Kristen McQuillin

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16 - Simple Remedies - 01:24:50 Read by: Denny Sayers

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17 - Food for the Sick - 00:13:32 Read by: Chris Vee

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18 - Domestics - 00:10:51 Read by: Kara Shallenberg

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19 - Remarks - 00:25:24 Read by: Marlo Dianne

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20 - Cultivation of Flowers - 00:04:12 Read by: Deborah Clark

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